Hi, I’m Elise. Today, I’m gonna show you how to make crispy bear cream puffs recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crispy Bear Cream Puffs Recipe
Crispy Bear Cream Puffs is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Crispy Bear Cream Puffs is something that I’ve loved my entire life.
To be with this recipe, we have to first prepare a few components. You can cook crispy bear cream puffs using 13 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Bear Cream Puffs:
- Make ready [Sablé cookie dough]
- Make ready 25 grams Butter
- Get 25 grams Sugar
- Get 25 grams Cake flour
- Get [Cream puff dough]
- Make ready 100 ml Water
- Make ready 50 grams Butter
- Make ready 5 grams Vegetable oil
- Get 70 grams Cake flour
- Prepare 2 Egg
- Make ready [For decoration]
- Make ready 1 Chocolate
- Get 1 Your favorite cream (I refered to this one:)
Steps to make Crispy Bear Cream Puffs:
- [Sablé cookie dough] Microwave the butter for 30 seconds. Add 25 g sugar and mix well.
- Add 25 g cake flour and mix. (It is very soft at this stage)
- Wrap the dough between plastic film. Roll out the dough to about 2mm thick. Chill in the refrigerator to harden.
- [Cream puff dough] Heat water, butter and vegetable oil in a pan until it comes to a boil.
- Turn off the heat. Sift the flour beforehand, and sift in the flour.
- Mix well with a wood spatula.
- When it is roughly mixed, cook over medium heat for 30 seconds (The mixture clumps together into one dough like the photo).
- Add beaten egg little by little at Step 7. Lift the wood spatula to drop some dough. When the dropped dough falls off in a triangle shape, stop adding the egg.
- Pipe into 5 cm circles to make about 10 cream puff shells. (Don’t use up all the dough at this stage.)
- Pipe the remaining dough into about 1 cm circles to make 15 smaller shells.
- Cut the rested sablé cookie dough with a 4 cm round cookie cutter. (You can also cut with a knife into about 4 cm circles.)
- Put the sablé cookie dough on top of the dough you made at Step 9. Don’t put anything on the dough you made at Step 10.
- Preheat the oven to 200℃ (400℉). Turn down the heat, and bake at 180℃ (350℉) for 35 minutes.
- Slice the larger shells in half horizontally.
- Cut the smaller shells in half.
- Apply melted chocolate on the smaller shells, and stick the bear’s ears and nose.
- Draw eyes and a nose with a decorating pen. Fill cream between the larger shells.
So that is going to wrap it up with this special dish crispy bear cream puffs recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
