Hello, I am Clara. Today, I’m gonna show you how to make gluten free banana sheet cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten free banana sheet cake Recipe
Gluten free banana sheet cake is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Gluten free banana sheet cake is something which I have loved my entire life.
To be with this particular recipe, we have to prepare a few ingredients. You can have gluten free banana sheet cake using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gluten free banana sheet cake:
- Make ready 1 cup gluten free flour
- Prepare 2 tbsp Gluten free flour
- Make ready 2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Take 1 tbsp Maple syrup
- Get 1/2 cup chocolate chips
- Take 4 very ripe bananas
- Prepare 1 tsp vanilla extract
- Make ready 1 pinch salt
- Get 1 egg
Steps to make Gluten free banana sheet cake:
- Preheat oven 350°. Beat bananas and egg together. Add vanilla, maple syrup, and salt. Beat again until smooth
- Add flour, baking soda, and baking powder. Blend together with the banana mixture. Add chocolate chips.
- Grease a 17 x 11 cookie sheet. Add cake mixture and spread evenly
- Bake for 10-15 min. Cut into squares once it’s cooled. Store in airtight container in fridge.
So that is going to wrap it up for this exceptional dish gluten free banana sheet cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
