Hi, I’m Joana. Today, I will show you a way to prepare pumpkin chocolate chip muffins recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
pumpkin chocolate chip muffins Recipe
pumpkin chocolate chip muffins is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. pumpkin chocolate chip muffins is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pumpkin chocolate chip muffins using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make pumpkin chocolate chip muffins:
- Get 1 box yellow cake mix (I used gluten free betty crocker)
- Make ready 1 can pumpkin (16oz)
- Prepare 2 eggs
- Make ready 1/3 cup water
- Make ready 1 cup semi sweet mini chocolate chips
- Prepare 1 tsp cinnamon or pumpkin pie spice
Instructions to make pumpkin chocolate chip muffins:
- preheat to 350ºF
- mix cake mix, eggs, water, and pumpkin until smooth
- fold in chocolate chips and cinnamon
- line muffin tin and then spray with nonstick spray
- fill the muffin tins 3/4 full if using regular mix, add a little more if doing gluten free.
- bake for about 20 minutes or until toothpick comes out clean
- do not over cook. enjoy.
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