Hello, I am Laura. Today, we’re going to prepare persimmon and cream cheese cble gateau recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Persimmon and Cream Cheese Cble Gateau Recipe
Persimmon and Cream Cheese Cble Gateau is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Persimmon and Cream Cheese Cble Gateau is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook persimmon and cream cheese cble gateau using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Persimmon and Cream Cheese Cble Gateau:
- Take 1 Persimmon
- Get 50 grams Cream cheese
- Get 1 Egg
- Make ready 50 grams Beet sugar
- Get 2 tbsp Soy milk
- Take 60 grams ◆Cake flour
- Prepare 40 grams ◆Whole wheat flour
- Take 2/3 tsp ◆Baking powder
- Make ready 1 pinch ◆Natural salt
- Get 50 grams Butter (unsalted)
- Make ready 50 grams Cble (see
Steps to make Persimmon and Cream Cheese Cble Gateau:
- Line the tin with parchment paper. Cut the persimmon into 5-mm quarter-rounds. Cut the cream cheese into strips and melt the butter in a bain-marie.
- Bring the egg to room temperature and whisk in a bowl. Add the beet sugar, then the soy milk, mixing well with each addition.
- Sift in the ◆ ingredients and continue to whisk until the batter is no longer floury.
- Add the melted butter in 3 batches, mixing well with each addition.
- Fill the tin with batter to a depth of 1 cm. Layer half of the persimmon slices on top.
- Layer with the cream cheese on top.
- Then layer with the remaning persimmon slices.
- Pour in the rest of the batter, and top with the cble.
- Bake in a 170℃ oven for 50 minutes until golden brown.
- It’s done when a bamboo skewer stuck in the center comes out clean!
So that’s going to wrap it up for this special dish persimmon and cream cheese cble gateau recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
