Hi, I’m Elise. Today, I will show you a way to prepare steamed rice cake / chwee kueh recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed Rice Cake / Chwee Kueh Recipe
Steamed Rice Cake / Chwee Kueh is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Steamed Rice Cake / Chwee Kueh is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook steamed rice cake / chwee kueh using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Steamed Rice Cake / Chwee Kueh:
- Prepare 150 g rice flour
- Prepare 15 g wheat flour
- Prepare 15 g corn flour
- Make ready 1 tbsp cooking oil
- Take 450 ml water
- Prepare 400 ml water + 1/2 tsp salt + 1/2 tsp sugar
- Prepare Ingredients for topping:
- Get 150 g preserved radish
- Take 75 g sweet pickled mustard cabbage
- Make ready 4 tbsp minced shallot
- Make ready 4 tbsp minced garlic
- Get 2 tbsp dried prawn, soaked and minced
- Take 1/2 cup oil
- Take 2 tsp light soy sauce
- Prepare 1/4 tsp dark soy sauce
- Get 2 tbsp sugar
- Get 1/2 tsp white pepper
- Take 1/2 tsp chicken powder (no MSG added)
Instructions to make Steamed Rice Cake / Chwee Kueh:
- Mix all flour with 400 ml of water, set aside for about 10 minutes.
- Boil 450 ml of water with salt and sugar, pour directly into flour mixture. Stir well.
- Brush little oil onto the mould and place in steamer for awhile.
- Pour batter into hot moulds about 3/4 full.
- Steam at high heat for about 12 minutes.
- Remove moulds from steamer to cool for about 10 minutes before scoop out from the mould.
- Method for the topping: Soak persevered radish and pickled mustard in water for 15 minutes, rinse and drain well.
- Chop radish and mustard into small pieces using a food processor.
- Heat up 1/2 cup of oil in the pan, fry dried prawn fro about 1 minute until fragrant. Add in minced garlic and shallot.
- Add in preserved radish and pickled mustard, mix well until the oil is absorbed, cook over low heat for about 30 minutes, stirring occasionally.
- Mix in seasoning, mix well and allow it to cool.
So that’s going to wrap this up for this exceptional dish steamed rice cake / chwee kueh recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
