Hello, I’m Laura. Today, we’re going to prepare red velvet cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red Velvet Cake Recipe
Red Velvet Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Red Velvet Cake is something that I’ve loved my whole life.
To be with this recipe, we must prepare a few ingredients. You can have red velvet cake using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Cake:
- Take Cake Batter
- Take 2 2/3 cups cake flour
- Get 2 tbsp unsweetened cocoa powder
- Make ready 1 tsp baking soda
- Get 1 tsp salt
- Make ready 1/2 cup unsalted butter, room temperature
- Make ready 1 1/2 cup sugar
- Prepare 2 eggs
- Make ready 1 cup vegetable oil
- Get 1 tsp white vinegar
- Prepare 2 tsp vanilla extract
- Take 1 cup buttermilk, room temperature
- Take 1-2 oz red food coloring gel
- Get Cream Cheese Frosting
- Make ready 150 gm cream cheese, room temperature
- Take 300 gm non dairy whipping cream, chilled
Instructions to make Red Velvet Cake:
- Preheat oven to 350F (180C). Grease with butter and dust with flour two 8 inch (23 cm) round cake pans.
- In a large bowl sift together the flour, cocoa powder, baking soda and salt and whisk to combine.
- In another bowl mix butter with sugar until combined.
- Incorporate eggs one at a time.
- Mix in oil,vinegar,vanilla extract and buttermilk. Incorporate flour mixture until well combined.
- Gradually add red food coloring until the desired color is reached. - Pour the batter evenly into the prepared pans. - Bake for about 30 minutes until a toothpick inserted into the center comes out clean. - Let pans cool on a cooling rack for 10 minutes. - Remove the cakes from the pan and let them cool completely.
- Prepare the frosting. Beat the cream cheese with powdered sugar(according to taste) until smooth. - In another bowl whip the cream until stiff peaks form.Gradually fold into the cream cheese mixture until well combined.
- Assemble the cake. Cut the tops of the cakes to create flat surfaces. Make cbs out of the left pieces of cake and set aside.
- Place 1 cake layer on your serving plate. Spread evenly with a bit less than half of frosting. Add the second layer of cake. Gradually spread the remaining frosting on top and sides of the cake. - Decorate the cake with remained cake cbs if desired. - The cake is ready to serve. - The leftover frosted cake can be covered and refrigerated for up to a week. Serve at room temperature
So that is going to wrap this up for this distinctive dish red velvet cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
