Hi, I’m Kate. Today, we’re going to make pep cake (itak gurgur) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pep Cake (ITAK GURGUR) Recipe
Pep Cake (ITAK GURGUR) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Pep Cake (ITAK GURGUR) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pep cake (itak gurgur) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pep Cake (ITAK GURGUR):
- Prepare 250 gr rice flour
- Take 1/4 coconut, grated and steamed briefly
- Get 100 gr brown sugar (to taste)
- Take 2 tbsp granulated sugar (adjust sweetness )
- Get 1/4 tsp vanilla powder
- Make ready 1/4 tsp salt
- Take Enough hot water
Instructions to make Pep Cake (ITAK GURGUR):
- Mix the rice flour, coconut, sugar, vanilla powder and salt. - If using roasted rice flour: add hot water gradually (so that the dough comes together), stirring until blended.
- Add brown sugar into the dough, stir again evenly.
- Compact and shape the dough mix by clenching it in your fist firmly, so that the cake is formed and does not easily fall apart.
- Itak Gurgur is ready to be served along with tea or coffee.
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