Hi, I am Jane. Today, I’m gonna show you how to prepare honeybun cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Honeybun cake Recipe
Honeybun cake is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Honeybun cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To be with this recipe, we must first prepare a few ingredients. You can cook honeybun cake using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Honeybun cake:
- Take cake
- Take 1 9x13 pan
- Make ready 1 (18.25) box of yellow cake mix
- Take 4 eggs
- Take 1 (8 oz.) sour cream
- Get 3/4 cup vegetable oil
- Take filling
- Take 1 cup packed brown sugar
- Make ready 1 tsp ground cinnamon
- Get frosting
- Make ready 2 cup confectioner’s sugar
- Make ready 1/4 cup milk
- Get 1 tsp vanilla extract
Instructions to make Honeybun cake:
- Preheat oven at 350.
- Grease pan
- In a mixing bowl, whisk together the cake mix, eggs, sour cream, vegetable and oil to make a smooth batter. In a separate bowl, stir together the brown sugar with cinnamon. Pour half the cake batter into the prepared baking pan, and sprinkle the brown sugar-cinnamon mixture over the batter. Pour the remaining batter over the cinnamon mixture, and gently swirl the batter a few times with a table knife.
- Bake the cake in the preheated oven until lightly golden brown and a toothpick inserted into the center of the cake comes out clean, about 40 minutes.
- Stir the confectioners’ sugar, milk, and vanilla extract together in a bowl to make a smooth, runny icing. Pour the icing over the cake while it’s still hot; allow to cool before serving.
- Cheat: use canned frosting vs. homemade and spread while cake is hot. only about 1/2 tub.
So that’s going to wrap it up for this special dish honeybun cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
