Sublime Marble Cookies
Sublime Marble Cookies

Hi, I’m Jane. Today, I’m gonna show you how to prepare sublime marble cookies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Sublime Marble Cookies Recipe

Sublime Marble Cookies is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Sublime Marble Cookies is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have sublime marble cookies using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sublime Marble Cookies:

  1. Get 100 grams Unsalted butter
  2. Get 60 grams Granulated sugar
  3. Make ready 75 grams Cake flour for the plain dough
  4. Take 65 grams Cake flour for the cocoa dough
  5. Make ready 10 grams Cocoa powder for the chocolate dough

Instructions to make Sublime Marble Cookies:

  1. Measure the ingredients out like this.
  2. Bring the butter to room temperature and cream it with a whisk. I microwave it just until it starts to melt.
  3. Add the granulated sugar and mix until light-colored and fluffy.
  4. Separate the dough into two parts, 80 g each.
  5. Sift the cake flour (for the plain dough) into one of the bowls of dough and fold it in. Combine the cake flour (for the chocolate dough) and the cocoa powder and sift into the other bowl of dough, folding it in.
  6. Here are the two kinds of dough after mixing.
  7. Divide each dough into 3 equal pieces and stick them together, alternating plain and chocolate. Fold the dough in half 4 or 5 times so that the plain and chocolate parts combine.
  8. Divide the marble dough into 2 pieces!
  9. Wrap each piece in plastic wrap and form into cylinders about 2.5 cm width. Refrigerate for at least 1 hour until firm.
  10. Slice to 8 mm and bake in an oven preheated to 180ºC for about 15 minutes.

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