Hello, I’m Joana. Today, I’m gonna show you how to prepare dairy-free blueberry muffins recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dairy-free Blueberry Muffins Recipe
Dairy-free Blueberry Muffins is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Dairy-free Blueberry Muffins is something which I have loved my whole life.
To be with this particular recipe, we must first prepare a few ingredients. You can cook dairy-free blueberry muffins using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dairy-free Blueberry Muffins:
- Prepare 125 grams Cake flour
- Prepare 125 grams Whole wheat flour
- Prepare 1 tbsp Alminium-free baking powder
- Get 1 dash Natural salt
- Make ready 180 ml Soy milk or apple juice
- Prepare 66 ml Canola oil (or olive oil)
- Prepare 4 tbsp Beet sugar
- Prepare 1 few drops Vanilla extract
- Get 125 grams Blueberries
Instructions to make Dairy-free Blueberry Muffins:
- Put the cake flour, whole wheat flour, baking powder and salt in a bowl. Mix thoroughly with a whisk.
- In a separate bowl, add the canola oil, soy milk (or apple juice), beet sugar and vanilla extract. Mix well with a whisk.
- Add Step 2 ingredients into the Step 1 bowl. Fold together, taking care not to over-mix.
- Add the blueberries to Step 3. Reserve some for decoration.
- Pour the Step 4 batter into the muffin cups. Fill the, 90% full, and top with the reserved blueberries.
- Bake for about 25 minutes in an oven preheated to 180℃.
So that is going to wrap this up with this special dish dairy-free blueberry muffins recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
