Hi, I am Kate. Today, I’m gonna show you how to prepare red velvet cake (rvc) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red velvet cake (RVC) Recipe
Red velvet cake (RVC) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Red velvet cake (RVC) is something which I’ve loved my whole life. They are nice and they look wonderful.
To be with this recipe, we have to prepare a few components. You can have red velvet cake (rvc) using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake (RVC):
- Get 2 cup flour
- Take 1 1/4 cup sugar
- Make ready 2 eggs
- Make ready 1 cup buttermilk
- Prepare 1/2 cup butter
- Prepare 1/2 cup veg oil
- Take 1 1/2 tsp white vinegar
- Take 1 tbsp cocoa powder
- Take 1/2 tsp baking soda
- Get 1 1/2 tsp red food colour
- Prepare Pinch salt
Instructions to make Red velvet cake (RVC):
- Mix flour, baking soda, cocoa powder, salt in a bowl mix and set aside
- Cream butter and sugar in a separate bowl until light and fluffy.
- Add in eggs and beat one at a time, add oil, buttermilk, white vinegar and mix well
- Add flour mixture to the liquid mixture and mix properly, add the red food colour until it turns extreme red while mixing. Pour over prepared pan and bake in a preheated oven at 180°_200° for 30-35min. (I didn’t snap d final red cake batter that was the initial colour from d picture below)
- Ready
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