Hi, I’m Laura. Today, we’re going to make oil-free, dairy-free macrobiotic okara steamed bread recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread Recipe
Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread is something that I’ve loved my entire life. They’re nice and they look wonderful.
To be with this recipe, we must prepare a few ingredients. You can have oil-free, dairy-free macrobiotic okara steamed bread using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread:
- Make ready 50 grams Cake flour or rice flour
- Get 50 grams Fresh okara
- Get 1 tsp
- Make ready 2 tbsp Sugar
- Take 1 pinch Salt
- Get 1 tsp Baking powder
- Make ready 50 ml Soy milk
Steps to make Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread:
- Combine the dry ingredients in a bowl.
- Gradually add soy milk, a small amount at a time.
- Pour the batter in to the muffin cups. Place them in a steaming steamer.
- Steam the bread. Check and see if the bread is ready from time to time. It took me about 10 minutes.
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