Hello, I am Elise. Today, I will show you a way to make microwave red velvet cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Microwave Red Velvet Cake Recipe
Microwave Red Velvet Cake is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Microwave Red Velvet Cake is something that I have loved my whole life.
To be with this recipe, we must prepare a few components. You can cook microwave red velvet cake using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Microwave Red Velvet Cake:
- Make ready 2 1/2 Cups Plain Flour
- Prepare 1 1/2 Cups White Sugar
- Prepare 3 Tablespoons Cocoa Powder
- Prepare 1 Teaspoon Cinnamon Powder
- Prepare 1 1/2 Teaspoons Baking Soda
- Make ready 1 Teaspoon Salt
- Take 2 Eggs
- Get 1 Cup Oil
- Make ready 1 Cup Buttermilk
- Make ready 2 Tablespoons Red Food Colouring
- Take 2 Teaspoons Vanilla Extract
- Make ready Icing Ingredients
- Get 2 1/2 Cups Icing Sugar
- Make ready 2 Cups Cream Cheese
- Take 1/2 Cup Softened Unsalted Butter
- Prepare 1 Tablespoon Vanilla Extract
Steps to make Microwave Red Velvet Cake:
- Grease your silicone cake moulds/microwave safe tins. It’s okay if you only have 1 because it will be cooked in batches.
- Whisk together the eggs, oil, buttermilk, sugar, food coloring and vanilla.
- Sift in the flour, cinnamon, cocoa powder, baking soda and salt. Fold it in gently- being careful not to over mix otherwise you will lose the air bubbles and your cake won’t rise.
- Pour 1/3 of the mixture into your silicone cake mould. Microwave on the highest setting for 2 minutes and 30 seconds. Open the microwave door and check the cake at 2 minutes to make sure it is not burning.
- Remove and allow to cool completely in the mould before removing it to place on a plate. Then microwave the next layer of your cake.
- Whisk all of the ingredients for the icing together in a bowl and decorate your cakes. You can make a layered cake or have 2-3 separate cakes.
- To store, cover the cake with cling film or place inside an airtight container and place in the fridge for up to 4 days.
So that is going to wrap it up for this exceptional dish microwave red velvet cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
