Hi, I’m Kate. Today, I will show you a way to make death by chocolate recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Death by chocolate Recipe
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To be with this recipe, we have to first prepare a few components. You can cook death by chocolate using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Death by chocolate:
- Prepare 1 packages Pillsbury cake mix
- Take 50 grams White chocolate
- Take 75 grams Dark chocolate
- Take 50 grams Milk chocolate
- Make ready 10 grams Fine dried coconut powder
- Prepare 50 ml Chocolate syrup
- Get 50 ml Warm water
- Take 50 grams Unsalted butter
- Take 2 tbsp Coco powder
Steps to make Death by chocolate:
- Make the cake as per instructions on the package of the cake mix. Add the coco powder to this mix.
- Keep folding the cake mix till the coco powder blends in well.
- Put it in 2 heart shaped containers. One should be a size smaller then the other. Bake both the cakes.
- In the meantime, use a double boiler to melt the white chocolate. Add the coconut powder to it and mix well. Keep it aside.
- Use one more double boiler to melt the dark and milk chocolate together. Add the butter to it while mixing to give it a glaze.
- Mix the chocolate syrup and the warm water in a bowl.
- Once the cakes are cooled down, place the bigger cake on your working plate and with a spoon, put some chocolate syrup from the bowl all over the cake.
- Apply the white chocolate and coconut powder mix on this cake evenly all over.
- Place the smaller cake on the bigger cake and put the remaining chocolate syrup on it.
- Then put the glazed chocolate on the cake, let it flow and drip from the sides. The chocolate should cover the entire smaller cake.
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