Hi, I’m Clara. Today, I’m gonna show you how to make berry white chocolate madeira recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Berry White Chocolate Madeira Recipe
Berry White Chocolate Madeira is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Berry White Chocolate Madeira is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook berry white chocolate madeira using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Berry White Chocolate Madeira:
- Prepare For the cake:
- Prepare 350 g gluten free self-raising flour
- Take 285 g caster sugar
- Take 285 g dairy free spread
- Get 5 eggs
- Prepare 3 tablespoons dairy free milk
- Prepare For the white chocolate frosting:
- Get 150 g dairy free white chocolate melted
- Prepare 175 g icing sugar
- Get 45 g dairy free spread
- Get 3 tablespoons dairy free milk
- Make ready Other:
- Get 75 g raspberries
- Make ready 4 tablespoons raspberry or strawberry jam
- Get 75 g strawberries halved
- Prepare 4 squares dairy free white chocolate melted
Steps to make Berry White Chocolate Madeira:
- Preheat the oven to 150 oC - Grease a 8″ round cake tin
- Place the flour, sugar, dairy free spread, eggs, and dairy free milk - Beat for a couple of minutes until light and fluffy - Pour into the cake tin and bake in the oven for 90 minutes
- Remove from the cake tin and allow to cool completely - Make the frosting by whisking together the melted chocolate, icing sugar, dairy free spread and milk until smooth and creamy
- Slice the cake in half and sandwich together with the white chocolate frosting and jam - Top the cake the strawberries and raspberries - Drizzle over the melted white chocolate
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