Hi, I am Elise. Today, we’re going to make brown rice bun-like miso steamed bread recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brown Rice Bun-like Miso Steamed Bread Recipe
Brown Rice Bun-like Miso Steamed Bread is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Brown Rice Bun-like Miso Steamed Bread is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook brown rice bun-like miso steamed bread using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brown Rice Bun-like Miso Steamed Bread:
- Take 100 grams Oatmeal
- Get 2 tbsp ● Miso
- Get 3 tbsp ● Water
- Make ready 100 ml Additive-free soy milk
- Prepare 100 ml Water
- Get 30 grams Beet sugar (or normal sugar)
- Make ready 100 grams ★Cake flour
- Get 8 grams ★ Aluminum-free baking powder
Instructions to make Brown Rice Bun-like Miso Steamed Bread:
- Pulse the oatmeal into a powder in a food processor. Mix together and dissolve the miso in water. Prepare the steamer by boiling the water and turning on the heat.
- Mix the miso, soy milk, water, and sugar in a bowl, add the oatmeal, and mix well to allow the water to absorb.
- Sift in the ★ ingredients, then use a rubber spatula to fold the batter as if cutting, until the flour is well integrated and the batter is evenly incorporated.
- Fill muffin cups 80% full. When steam rises from the steamer, place the cups inside, and steam for about 15 minutes on high heat. They are ready when a skewer inserted to the middle comes out clean.
- Remove them from the muffin cups and cool. They will turn out moist and chewy and not dry if you cool in a lidded resealable container.
- These are low in sugar. Serve them for breakfast or for a snack. Store any leftovers in the freezer after wrapping in plastic wrap and putting them in a resealable vinyl bag.
- For the oatmeal, you can use either the quick cooking type (shown on the right), or other store-bought oats (as shown on the left).
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