Hi, I’m Elise. Today, we’re going to make ● macrobiotic apple & walnut pound cake ● recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
● Macrobiotic Apple & Walnut Pound Cake ● Recipe
● Macrobiotic Apple & Walnut Pound Cake ● is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. ● Macrobiotic Apple & Walnut Pound Cake ● is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook ● macrobiotic apple & walnut pound cake ● using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make ● Macrobiotic Apple & Walnut Pound Cake ●:
- Take 200 grams Whole wheat flour
- Make ready 150 grams Apples (net weight)
- Get 100 ml Soy milk
- Take 50 grams Maple syrup
- Prepare 50 grams Vegetable oil
- Make ready 50 grams Walnuts (finely chopped)
- Prepare 1 tsp Baking powder
- Take 1 dash Cinnamon powder
Steps to make ● Macrobiotic Apple & Walnut Pound Cake ●:
- Heat a Teflon-coated pot on low heat, and gently stir fry the apples till the water starts to evaporate. Once they’re done, sprinkle the cinnamon powder on top and set them aside.
- Combine together the soy milk, maple syrup, and oil in a bowl. Next add in the whole wheat flour and baking powder and mix with cutting motions. Now fold in the apples from Step 1 and add the walnuts.
- Pour the batter into a pan; the surface will be a bit uneven. Now bake at 180℃ for about 30 minutes and it’s done!
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