Hi, I am Elise. Today, I will show you a way to prepare red velvet and chocolate sponge cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Red velvet and chocolate sponge cake Recipe
Red velvet and chocolate sponge cake is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Red velvet and chocolate sponge cake is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have red velvet and chocolate sponge cake using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red velvet and chocolate sponge cake:
- Take 1 1/2 cup flour
- Get 1 cup sugar
- Prepare 7 medium size eggs
- Make ready 1/2 cup milk
- Prepare 1 1/2 tablespoon baking powder
- Make ready 1 teaspoon baking soda
- Take 1 1/2 tablespoon white venigar
- Prepare 1 teaspoon salt
- Get 1/2 cup veggie oil
- Take 1 tablespoon vanilla extract
- Get 1 tablespoon Red food color
- Get 1/2 cup coco powder
- Prepare Frosting
- Take 2 cups Powdered whipped cream
- Take 1/2 cup milk
Instructions to make Red velvet and chocolate sponge cake:
- Grease and put baking paper to your baking pan then set aside. Add flour,salt baking powder in a bowl and whisk. Divide the dry ingredients into two add table spoon of coco powder to one bowl(red velvet) then add the remaining to the other bowl and sift in separate bowl. Pre heat your oven at 170°C/350°F.
- Separate egg whites and egg yolks. Add the egg whites to a large bowl and mix incorporating with your sugar till stiff peak. Add vanilla to your egg yolks and start adding it to the egg whites one at a time then turn off your mixer.
- Divide the egg mixture into two then start adding and mixing the dry ingredients in each of the bowls with rubber spatula in 3 adding. Add oil into milk and divide it into two then add red food color to one and mix it to the red velvet cake mix bowl then add the other milk mixture to the chocolate cake mix bowl in 3 adding. Add baking soda to venigar and whisk then pour it to each of the bowl and mix.
- Pour the cake mixtures simultaneously to your pan(you can bake them in separate pan it’s your choice) and bake at 160°C for 30 to 35 mins or till when stick comes out clean.
- Frosting : add all ingredients into a bowl and mix till stiff peak. Pour your cream in a piping bag with your desired nuzzle tip then decorate. I glazed mine with caramel. Enjoy.😋
So that is going to wrap this up with this distinctive dish red velvet and chocolate sponge cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
