Hello, I am Marie. Today, we’re going to prepare butter and egg-free chocolate nut cookies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butter and Egg-free Chocolate Nut Cookies Recipe
Butter and Egg-free Chocolate Nut Cookies is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Butter and Egg-free Chocolate Nut Cookies is something that I’ve loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we have to prepare a few ingredients. You can cook butter and egg-free chocolate nut cookies using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Butter and Egg-free Chocolate Nut Cookies:
- Take 30 grams Vegetable oil
- Get 40 grams Sugar
- Make ready 2 tbsp Milk
- Take 90 grams Cake flour
- Prepare 10 grams Cocoa
- Prepare 15 grams Almond flour
- Take 30 grams Chopped or sliced almonds
Instructions to make Butter and Egg-free Chocolate Nut Cookies:
- Put the oil and sugar in a bowl and mix with a rubber spatula.
- Combine and sift the flour, cocoa and almond flour, then put half into the oil and sugar from step one and mix.
- Mix to a cream-like consistency while adding the milk.
- Add the rest of the floury ingredients and the almonds, and mix.
- The dough is done when it’s all come together.
- Shape them into round or square sticks, wrap them and leave them in the fridge for over an hour. Until they are hard enough to slice.
- Slice them into 4 mm thick pieces and line them up on a baking tray. Bake them in a 170℃ oven for about 13 minutes.
- All done.
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