Hi, I’m Jane. Today, we’re going to make red velvet cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Red velvet cake Recipe
Red velvet cake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Red velvet cake is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have red velvet cake using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake:
- Take 2 2/3 cup all purpose flour
- Take 2 eggs
- Make ready 1/2 cup butter
- Get 1 cup milk
- Prepare 1 cup sugar
- Make ready 1 tsp white vinegar
- Make ready 1 tbs vanilla
- Prepare 1 tsp baking soda
- Make ready 3 tbs alkalized cocoa
- Make ready 1 tsp salt
- Get 1 tsp red food colour
Instructions to make Red velvet cake:
- Sieve all the dry ingredients : flour,baking soda,salt cocoa and set aside
- In a separate bowl. Mix sugar and butter and whisk till its fluffy.Then add eggs one by one and continue to whisk.
- Add to the mixture vanilla, white vinegar and the red clour and continue to whisk till it is evenly mixed.
- Add the dry ingredients to the mixture and continue to add milk to the mixture and whisk till it becomes thick.
- Pour the mixture to a prepared baking tin and place it in a preheated oven at 180 degrees for 40 mins
So that’s going to wrap it up with this distinctive dish red velvet cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
