Hello, I am Clara. Today, we’re going to prepare for breastfeeding mothers: macrobiotic banana cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
For Breastfeeding Mothers: Macrobiotic Banana Cake Recipe
For Breastfeeding Mothers: Macrobiotic Banana Cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. For Breastfeeding Mothers: Macrobiotic Banana Cake is something which I have loved my whole life.
To be with this particular recipe, we have to prepare a few ingredients. You can cook for breastfeeding mothers: macrobiotic banana cake using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make For Breastfeeding Mothers: Macrobiotic Banana Cake:
- Get 100 grams Whole wheat flour
- Take 50 grams Cake flour
- Prepare 2 tsp Baking powder
- Make ready 10 grams Maple sugar
- Make ready 1 Ripe banana
- Make ready 150 ml Soy milk
- Prepare 25 grams Olive oil
- Prepare 10 Prunes (or any other fruit)
- Take 3 tbsp ■Maple syrup
- Prepare 3 tbsp ■Water or hot water
Instructions to make For Breastfeeding Mothers: Macrobiotic Banana Cake:
- Preheat the oven to 200°C. combine the dry ingredients in a bowl and mix with a whisk.
- Roughly mash the banana with a fork and mix it with the soy milk. Add the maple sugar and olive oil and mix again.
- Pour the banana mixture into the bowl containing the dry ingredients and mix. Once mixed, add the fruit pieces.
- Pour the batter into a pound cake tin and drop the tin onto a surface lightly several times to remove any air pockets. Bake for 30 minutes at 190°C. Combine the ingredients marked with ■ to create a syrup.
- Once baked, glaze the top with a layer of syrup and bake for 5 more minutes. Repeat this step 3 or 4 times.
- Once the cake is glazed, remove from the tin and spread the syrup on all sides. Wrap with cling film whilst it is still hot and leave to rest. Once cooled, it’s ready to eat.
So that’s going to wrap this up for this special dish for breastfeeding mothers: macrobiotic banana cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
