Hello, I am Joana. Today, we’re going to prepare chocolate and fruit cookies recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate and Fruit Cookies Recipe
Chocolate and Fruit Cookies is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chocolate and Fruit Cookies is something which I’ve loved my entire life.
To be with this recipe, we must first prepare a few components. You can cook chocolate and fruit cookies using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate and Fruit Cookies:
- Take 160 grams Butter
- Take 160 grams Sugar
- Prepare 2 Eggs
- Prepare 1 small amount Vanilla essence
- Make ready 320 grams Cake flour
- Get 1 packet Chocolate chips
- Make ready 1 packet Fruit jellies
- Make ready 1 packet Diced almonds
Steps to make Chocolate and Fruit Cookies:
- Please use confectionery chocolate chips, fruit jellies and diced almonds.
- Beat the room-temperature butter until it turns pale.
- Add the sugar in 2~3 batches, mixing well after each addition.
- Add the beaten eggs and vanilla essence.
- Add the cake flour, chocolate chips, fruit jellies and diced almonds, cutting down through the mixture.
- Mix well until all the flour is blended in the dough.
- Sandwich the dough between two sheets of cling film and roll it out with a rolling pin to a thickness of around 5mm.
- Rest the dough in the fridge for about 1 hour.
- Cut out the dough with a cookie cutter.
- Line a baking tray with foil and lay about 40 cookies on it.
- Preheat the oven to 338°F/170℃, and bake them for about 15 minutes.
- Bake the cookies in 3 batches, for a total of about 120 cookies.
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