Microwave Steamed Bread - Safe Even For Nursing Mothers
Microwave Steamed Bread - Safe Even For Nursing Mothers

Hi, I’m Elise. Today, I will show you a way to prepare microwave steamed bread - safe even for nursing mothers recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Microwave Steamed Bread - Safe Even For Nursing Mothers Recipe

Microwave Steamed Bread - Safe Even For Nursing Mothers is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Microwave Steamed Bread - Safe Even For Nursing Mothers is something which I have loved my entire life. They are fine and they look wonderful.

To be with this particular recipe, we have to first prepare a few components. You can have microwave steamed bread - safe even for nursing mothers using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Microwave Steamed Bread - Safe Even For Nursing Mothers:

  1. Make ready 6 tbsp Cake flour (or rice flour)
  2. Prepare 1 tsp Baking powder
  3. Prepare 1 to 2 tablespoons Hot chocolate mix
  4. Take 4 to 5 tablespoons Water

Instructions to make Microwave Steamed Bread - Safe Even For Nursing Mothers:

  1. Combine the dry ingredients in a Tupperware container (i.e. all ingredients except for water), close the lid and shake to mix.
  2. For a ratio of 1 tablespoon instant cocoa for the amount of flour, 4.5 tablespoons of water should be fine. Stir vigorously with a spoon. Lightly close the lid (leaving a gap for air to escape) and microwave for about 2 minutes at 500 W.
  3. It should rise a bit like this. If you steam it upside down, it should readily come out of the container. The result is a dense and chewy bread.
  4. If you bake them in muffin cups, they come out like this.
  5. Variation for baby food: 3 tablespoons cake flour, 3 tablespoon rice flour, 1 teaspoon baking powder, 1 teaspoon sugar, 4 tablespoons water.
  6. If you use rice flour (joshinko), the texture will be extremely smooth. It’s also tasty with raisins!
  7. For use as baby food, I suggest using aluminum-free baking powder, and beet sugar as a substitute for refined sugar!

So that’s going to wrap this up for this exceptional dish microwave steamed bread - safe even for nursing mothers recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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