Hi, I’m Clara. Today, we’re going to make kidney bean chocolate cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kidney bean chocolate cake Recipe
Kidney bean chocolate cake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Kidney bean chocolate cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kidney bean chocolate cake using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kidney bean chocolate cake:
- Make ready 400 g kidney beans (tinned/dry cooked as per packet instructions
- Make ready 230 g granulated sugar
- Prepare 100 g butter or margarine
- Take 50 g cocoa powder
- Get 1 tbsp dark or 1 tsp instant coffee powder (optional)
- Prepare 5 medium eggs
- Make ready 1 tsp gluten free baking powder
- Prepare 1-2 tbsp water
- Make ready Chocolate glaze
- Prepare 100 g chocolate
- Prepare 1 tbsp golden syrup
- Make ready 25 g butter or margarine
Steps to make Kidney bean chocolate cake:
- Rinse and drain the kidney beans.
- Use a food process or blender to whizz up the kidney beans and water to form a paste. Set aside.
- Cream butter and sugar until pale and fluffy.
- Add eggs and combine.
- Add baking powder, cocoa powder, bean paste and coffee or (if using) and combine well.
- Pour into cake and level. Bake for 45 minutes at 170C.
- Cool cake completely before removing from tin.
- Over a bain marie (bowl placed over a pan of boiled water), melt chocolate, butter and syrup. Stir until well combined.
- Pour glaze over cake and leave to set. Enjoy!
So that is going to wrap this up with this distinctive dish kidney bean chocolate cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
