Hello, I am Jane. Today, I will show you a way to prepare double chocolate cookie recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Double Chocolate Cookie Recipe
Double Chocolate Cookie is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Double Chocolate Cookie is something which I’ve loved my entire life.
To be with this particular recipe, we must prepare a few components. You can have double chocolate cookie using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Double Chocolate Cookie:
- Take 30 grams Cake flour
- Take 20 grams Almond flour
- Get 1/4 tsp Baking powder
- Prepare 40 grams White chocolate
- Make ready 1 tbsp Milk
- Get 20 grams Chocolate chips (or minced chocolate)
Steps to make Double Chocolate Cookie:
- Combine the cake flour, almond flour, and baking powder. Put the white chocolate and milk in a heat-resistant container and microwave (500-600 W) for 40 to 50 seconds.
- Smoothly knead together the heated white chocolate and milk, then combine with the powder ingredients and mix. While there’s still some powder left, mix in the chocolate chips and mix together.
- Preheat your oven to 170 ℃. Create balls from the dough of about 2.5 cm diameter, and line them up on a baking pan lined with baking paper.
- Bake in the 170 ℃ oven for 10 to 13 minutes. Once they’re done, place them on a cookie cooler, etc., to cool.
- You can eat them within 1 hour of starting to make them.
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