Hello, I’m Clara. Today, we’re going to make egg and fish cake rice bowl recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg and Fish Cake Rice Bowl Recipe
Egg and Fish Cake Rice Bowl is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Egg and Fish Cake Rice Bowl is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have egg and fish cake rice bowl using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Egg and Fish Cake Rice Bowl:
- Make ready 150 ml Mentsuyu (2x concentrate)
- Make ready 450 ml Water
- Take 1 slice Kamaboko
- Prepare 3/4 medium Onion
- Make ready 3 stalks Japanese leek
- Take 3 Eggs
- Get 3 bowlfuls Plain steamed rice
- Get 1 Sansho Japanese pepper
- Make ready 1 Shredded nori seaweed
Steps to make Egg and Fish Cake Rice Bowl:
- I use a 2x concentrate mentsuyu sauce, but dilute it with 3 times the amount of water.
- Cut the kamaboko slice into half lengthwise.
- Slice it into 3 thin slices.
- Stack up the slices and cut in to 2-3 mm thick strips.
- Slice the onion very thinly.
- Wash the leeks and slice on the diagonal into 5-6 cm wide pieces.
- This is for 3 servings, but from this point on each serving will be made separately so divide all the ingredients into 3 equal portions. Break 1 egg into a bowl and beat it up.
- Make 1 portion at a time. Put 1/3 of the prepared sauce into a small, shallow pan. Cook over high heat and add the onion. When it comes to a boil lower the heat to medium.
- Simmer for 3 minutes over medium heat, then add the kamaboko.
- Add the leek after 1 minute.
- After another minute turn the heat back up to high and add the egg. When the egg is soft-set turn the heat off. Put some rice into a bowl and put the egg mixture on top. Sprinkle with some sansho pepper to finish. Make the rest of the servings in the same way. Top with shredded nori seaweed to taste.
So that is going to wrap this up for this special dish egg and fish cake rice bowl recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
