Hi, I’m Elise. Today, we’re going to make macrobiotic chocolate-like carob cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Macrobiotic Chocolate-Like Carob Cake Recipe
Macrobiotic Chocolate-Like Carob Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Macrobiotic Chocolate-Like Carob Cake is something which I have loved my whole life. They are fine and they look wonderful.
To be with this particular recipe, we must prepare a few components. You can cook macrobiotic chocolate-like carob cake using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic Chocolate-Like Carob Cake:
- Make ready 150 grams Whole wheat flour (or all purpose flour)
- Prepare 100 grams Carob powder
- Make ready 1 1/2 tsp Baking powder
- Prepare 180 ml Soy milk
- Make ready 5 tbsp Maple syrup
- Get 2 tbsp Vegetable oil
- Make ready 1 Chopped nuts, or any topping you like
Instructions to make Macrobiotic Chocolate-Like Carob Cake:
- Put the dry ingredients in a bowl and mix with a whisk. If you’re nit-picky about lumps, sift the ingredients before mixing.
- Add all rest of the ingredients to the bowl, and mix – do not knead – together until the batter is evenly incorporated.
- Pour the batter into the cake pan, and sprinkle with nuts or any other topping of your choice. Bake in a preheated oven at 180°C for about 30 minutes.
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