Hi, I’m Elise. Today, we’re going to make lemon cupcakes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon cupcakes Recipe
Lemon cupcakes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Lemon cupcakes is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook lemon cupcakes using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemon cupcakes:
- Prepare 7/8 cup whole wheat flour
- Make ready 7/8 cup cane sugar
- Prepare 2 eggs
- Get 1 tablespoon yeast
- Prepare 1 teaspoon lemon zest
- Get 1 tablespoon lemon juice
- Make ready 1/3 cup Extra Vir Olive Oil from Spain
- Prepare 3 oz. plain yogurt
- Make ready 1 pinch salt
- Make ready 1 cup cream cheese
- Get 1 tablespoon agave syrup
- Prepare Lime zest
- Get Lemon zest
Steps to make Lemon cupcakes:
- Pre-heat the oven to 350ºF. In a bowl, mix the lemon zest, the whole wheat flour, the yeast, the cane sugar and the salt. In another bowl, mix together the beaten eggs, the Extra Vir Olive Oil from Spain, the yogurt and the lemon juice.
- Make a mound of the dry ingredients and add the wet ingredients on top, mix until you get a soft dough. Pour the batter into the cupcake molds and bake from 20 to 25 minutes.
- For the frosting, mix the cream cheese at room temperature and the agave syrup together in a bowl with a hand-held mixer until it emulsifies.
- Decorate the cupcakes with the pastry tube and top it off with lemon and lime zest.
So that is going to wrap it up with this special dish lemon cupcakes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
