Hello, I am Laura. Today, we’re going to make oil-free miso bread with cake flour recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oil-Free Miso Bread with Cake Flour Recipe
Oil-Free Miso Bread with Cake Flour is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Oil-Free Miso Bread with Cake Flour is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook oil-free miso bread with cake flour using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oil-Free Miso Bread with Cake Flour:
- Make ready 200 grams Cake flour
- Take 20 grams Sugar
- Make ready 30 grams Miso
- Prepare 3 grams Instant dry yeast
- Get 130 ml Lukewarm water (warm to the touch)
Instructions to make Oil-Free Miso Bread with Cake Flour:
- Combine the cake flour, sugar, and yeast in a bowl. Add the lukewarm water a little at a time and mix. (In the summer or otherwise hot temperatures, use cold water.) Once the dough has come together, mix in the miso and knead for 15 to 20 minutes (until it becomes smooth like mochi rice cakes).
- Allow the dough to rise to twice or 2.5 times in height (I do this in the oven at 30℃ for 50 minutes). Coat your finger with flour and do a "finger check". Use a knife to cut into 6 portions, form them into round balls, then cover with a dcloth to keep them from drying out. Let them sit for 10 minutes.
- Lightly press down on them, then restore the shape and allow to rise for a second time to twice or 2.5 times in height (I do this in the oven at 40℃ for 20 minutes). Before the dough finishes rising, preheat your oven to 200℃. Bake at 200℃ for 15-20 minutes (adjust the cooking times accordingly depending on your oven).
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