Hi, I’m Elise. Today, I’m gonna show you how to prepare steamed rice cupcakes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Steamed rice cupcakes Recipe
Steamed rice cupcakes is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Steamed rice cupcakes is something that I have loved my whole life.
To be with this recipe, we must prepare a few components. You can cook steamed rice cupcakes using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steamed rice cupcakes:
- Get 1 cup sugar (brown or white)
- Prepare 1 1/2 cup water
- Take 3 cup rice flour
- Get 3/4 cup flour
- Prepare 1 tbsp baking powder
Instructions to make Steamed rice cupcakes:
- In a mixing bowl, dissolve sugar in water
- Add in rice flour and mix well
- Sift flour and baking powder, add to bowl and mix throughly
- Fruit flavor gelatin or food coloring may be added for color and taste.
- Pour batter into small bowls, place in steamer and steam for about 30 minutes
- Slice the cakes to fry or steam then when ready to serve. Usually served at s.
So that’s going to wrap this up for this special dish steamed rice cupcakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
