Hi, I am Jane. Today, I will show you a way to make red velvet drip cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Red Velvet Drip Cake Recipe
Red Velvet Drip Cake is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Red Velvet Drip Cake is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook red velvet drip cake using 15 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Drip Cake:
- Prepare 1 1/4 cup maida / all-purpose flour
- Make ready 1 tbsp unsweetened coco powder
- Take 1 cup powdered sugar
- Take 3/4 tsp baking powder
- Make ready 1/2 tsp baking soda
- Prepare Pinch salt
- Get 1/2 cup oil
- Prepare 3/4 cup milk
- Get 2-3 drops red colour
- Prepare 1/2 tsp vanilla essence
- Prepare 1 tsp vinegar
- Take For white chocolate ganache
- Take 1 cup chopped white chocolate
- Take 1/2 cup thick fresh cream
- Get handful Sprinkles (optional)
Instructions to make Red Velvet Drip Cake:
- Preheat oven to 170 °c. Grease and dust a 6 or 7 inch tin.Seive all dry ingredients together.
- Mix oil and milk in another vessel till combined.
- Add wet to dry ingredients. Milk well till combined
- Add the essence and red colour. Mix well
- Lastly add vinegar and mix.
- Pour in the baking tin and bake for 25 to 30 minutes. Check with a skewer in the last few minutes to see for doneness or bake further.
- Make the white chocolate ganache in the meanwhile. Melt the finely chopped white chocolate with the cream in a double boiler. Keep stirring with the spatula till chocolate melts. Keep aside.
- Cool the cake on a wire rack. Remove the top thin layer of crust and grind in a mixer for few seconds. Remove the cb powder and keep aside.
- Pour the ganache on the cake all over.reserve some for drip. Chill it for 1 or 2 hours and use to drip with a spoon around the cake.
- Decorate with the cb powder and sprinkles.
- Yummy tasty red velvet drip cake ready to devour!
- Enjoyee
So that is going to wrap it up with this special dish red velvet drip cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
