Hello, I am Elise. Today, I will show you a way to make chocolate chip, hazelnut, cookies ‘n cream cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Chip, Hazelnut, Cookies ‘n Cream Cake Recipe
Chocolate Chip, Hazelnut, Cookies ‘n Cream Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chocolate Chip, Hazelnut, Cookies ‘n Cream Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have chocolate chip, hazelnut, cookies ‘n cream cake using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate Chip, Hazelnut, Cookies ‘n Cream Cake:
- Make ready 2 layers chocolate chip cake (layer cake # 2 or silver cake with chocolate chip adaptation From my profile princessleah0515)
- Get 1 batch Leah’s Hazelnut Buttercream Frosting (From my profile princessleah0515)
- Take 1 batch, Leah’s Basic Buttercream Frosting (From my profile princessleah0515)
- Make ready 3 cup pulverized oreo cookie cbs
Instructions to make Chocolate Chip, Hazelnut, Cookies ‘n Cream Cake:
- Bake the Layer cake following all instructions, then freeze for at least 2 hours.
- Connect (fill) the two layers with the Hazelnut Buttercream Frosting then freeze for at least 1 hour.
- Cover with Leah’s Basic Buttercream
- Cover completely with Oreo cookie cbs that have been pulverized to a fine powder.
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