Swiss roll
Swiss roll

Hello, I am Kate. Today, I’m gonna show you how to prepare swiss roll recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Swiss roll Recipe

Swiss roll is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Swiss roll is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook swiss roll using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Swiss roll:

  1. Get 6 inch moulded Left over cake
  2. Make ready 2 tsp milk
  3. Get 3-4 tbs melted chocolate as per quantity of cake
  4. Get 3 tbsp Dry Coconut

Steps to make Swiss roll:

  1. In a bowl, cble your planecake with the milk and melted chocolate
  2. Mix everything well and make a soft dough
  3. Spread it over a cling wrap and cover with another wrap roll between 2 sheet
  4. Spread a thin layer of coconut and cut edges for clean look
  5. Roll up from one end by pulling the sides gently and then set in the fridge for 1 hour
  6. After 1 hour take it out & remove the wrap Slice them thick & your chocolate Swiss roll is ready to serve

So that’s going to wrap it up for this special dish swiss roll recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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