Hello, I am Kate. Today, we’re going to prepare gluten free chocolate cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gluten free Chocolate Cake Recipe
Gluten free Chocolate Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Gluten free Chocolate Cake is something that I have loved my whole life.
To be with this particular recipe, we have to prepare a few ingredients. You can have gluten free chocolate cake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gluten free Chocolate Cake:
- Get 1 cup jowar flour
- Prepare 4 tbsp cocoa powder
- Get 1/2 cup fresh thick curd
- Take 1/2 cup milk
- Prepare 1 cup powdered sugar
- Prepare 4 tbsp melted butter
- Make ready 1/2 tsp vanilla essence
Instructions to make Gluten free Chocolate Cake:
- Sieve jowar flour, cocoa powder & baking powder together.
- Combine curd, milk, powdered sugar, melted butter & vanilla essence & whisk well.
- Add flour mix in it, add approximately 2 tbsp water & fold it with spatula.
- Grease & dust microwave proof baking tray. Pour cake batter in it & microwave for about 5 minutes on high. Baking time varies from oven to oven so keep an eye on it while baking.
- Once cool down, unmold it & enjoy.
So that is going to wrap this up for this exceptional dish gluten free chocolate cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
