Hi, I’m Clara. Today, we’re going to prepare red velvet cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red velvet cake Recipe
Red velvet cake is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Red velvet cake is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have red velvet cake using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake:
- Prepare For Dry mix:
- Get 1/2 cup+1/4 cup maida
- Prepare 1 teaspoon cocoa powder
- Take 1 pinch salt
- Make ready 1/2 +1/4 tsp baking powder
- Get 1/4 teaspoon baking soda
- Get For Wet mix:
- Get 100 gm condensed milk
- Prepare 1/2 teaspoon vanilla essence
- Prepare 1/4 cup oil
- Get 1 tablespoon powdered sugar
- Prepare For Milk mixture:
- Prepare 1/2 cup milk
- Take 1/2 tablespoon white vinegar
Steps to make Red velvet cake:
- Mix the wet, dry, milk mixture properly and bake it at 180 degrees for 35 minutes.
- When the cake is baked let it cool down and then remove it from the mould
- Decorate it with whipped cream.
So that’s going to wrap this up for this exceptional dish red velvet cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
