Hello, I am Laura. Today, I will show you a way to make macrobiotic sweet potato and apple cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Macrobiotic Sweet Potato and Apple Cake Recipe
Macrobiotic Sweet Potato and Apple Cake is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Macrobiotic Sweet Potato and Apple Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To be with this particular recipe, we must first prepare a few components. You can have macrobiotic sweet potato and apple cake using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Sweet Potato and Apple Cake:
- Take Sweet Potato and Apple chunks
- Prepare 1/2 Sweet potato
- Get 1 small apple
- Take 100 ml Sugar-free apple juice
- Take 2 tbsp Raisins
- Make ready 1 dash Salt
- Make ready Batter
- Take 100 ml Whole wheat flour
- Prepare 1/2 tsp Baking powder
- Get 1/2 tsp Baking soda
- Make ready 1/8 tsp Salt
- Prepare 200 ml Soy milk
- Make ready 2 tbsp Canola oil
- Take 4 tbsp Maple syrup
Instructions to make Macrobiotic Sweet Potato and Apple Cake:
- Cut the sweet the potato into 2 cm cubes, and slice the apple into wedges. Put the all the sweet potato and apple mix ingredients in a pan and simmer until the liquid evaporates.
- Sift the dry ingredients, and then mix together along with the remaining ingredients (the batter should be loose).
- Combine Steps 1 and 2 and pour into the cake tin.
- Bake in the oven for 20 - 25 minutes at 170°C/340F.
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