Hello, I am Clara. Today, I will show you a way to prepare swiss roll cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Swiss roll cake Recipe
Swiss roll cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Swiss roll cake is something that I have loved my entire life.
To be with this particular recipe, we must first prepare a few components. You can cook swiss roll cake using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Swiss roll cake:
- Make ready 1 tbsp milk
- Prepare 1/2 tsp vinegar
- Prepare 2 drop yellow colour
- Prepare 2 eggs seperated
- Take 1/4 cup sugar powder
- Take 1/4 cup maida/all purpose flour
- Prepare 1/4 tsp salt
- Prepare 1/2 tsp vanilla essence
- Prepare 2 tbsp oil
- Get 1/2 tsp red colour
- Prepare 1 tbsp cocoa powder
- Prepare 1/2 cup heavy cream
Steps to make Swiss roll cake:
- In a bowl, add milk, vinegar, yellow colour mix well and keep aside..
- In a mixing bowl separate egg white, beat till frothy, add sugar to it and beat till peaks form, add egg yolk and whisk
- Add sieved flour, salt, vanilla essence and oil and mix well
- Pour 3 tbspn of Batter into a piping bag. Add butter paper to the baking tin, make a heart shape with a piping bag. Bake in preheated oven 180°c for 5min.
- In the remaining batter add cocoa powder, Prepared milk vinegar mixture, add red colour and mix well and spread above the baked heart shaped batter
- Bake at 180°C for 15 minutes
- Beat the heavy cream. Once the cake is ready, spread the cream well and roll it, refrigerate it for 30min
- Cut and serve..
So that’s going to wrap it up with this special dish swiss roll cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
