Hi, I’m Clara. Today, I’m gonna show you how to prepare rice steamed cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rice steamed cake Recipe
Rice steamed cake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Rice steamed cake is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have rice steamed cake using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rice steamed cake:
- Make ready 250 g raw rice flour
- Get 1 cup grated cocount
- Prepare 1 cup sugar,
- Prepare 1 tsp yeast
- Take 1 tsp salt
- Get as required To garnish kismis and cashew nurs
- Get 2 Tbsp ricepowder
- Make ready 5 crushed cardamoms
Steps to make Rice steamed cake:
- Soak the rice for 6 hours.
1. Make a porridge using 2 tbs ricepowder and 1 cupnof water
1. Grind the soaked rice, grated coconut, yeast, sugwr, salt, porridge,
1. Allow it to ferment for 6 hrs.After 6 hours batter rises
1. Add cardomom powder to the batter and steam for 30 minutes
1. Make a porridge using 2 tbs ricepowder and 1 cupnof water
So that is going to wrap this up with this special dish rice steamed cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
