Hello, I’m Elise. Today, I will show you a way to make chocolate cookies with lots of fresh mint recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Cookies with Lots of Fresh Mint Recipe
Chocolate Cookies with Lots of Fresh Mint is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chocolate Cookies with Lots of Fresh Mint is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook chocolate cookies with lots of fresh mint using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Cookies with Lots of Fresh Mint:
- Make ready 120 grams Butter (unsalted)
- Get 120 grams Granulated sugar
- Make ready 1 Egg
- Make ready 1 pinch Salt
- Take 2 tbsp Milk or heavy cream
- Make ready 220 grams ＊Cake flour
- Prepare 30 grams ＊Cocoa
- Prepare 1/4 tsp ＊Baking powder
- Get 30 grams Chocolate (semi-sweet)
- Make ready 200 ml Mint leaves
- Make ready 1 Granulated sugar (to finish)
Steps to make Chocolate Cookies with Lots of Fresh Mint:
- Chop the chocolate into small pieces and the mint leaves roughly into large pieces. Mix all the ingredients marked ＊ and set aside.
- Bring the butter to room temperature, add the granulated sugar and salt, and mix well until the mixture turns white.
- Mix the egg and milk, divide into 3 batches, add to the stirred butter and mix it all together.
- Add the ＊ ingredients to the bowl and mix in. Then add the chocolate and mint leaves and mix it all together.
- Divide the dough into 3 sticks, then wrap each and let rest in the freezer for 1.5 hours until they have chilled and hardened.
- Sprinkle granulated sugar, cut into 7 mm cookies and bake for 13-15 minutes in a 175°C (340°F) oven.
- Transfer to a rack, and when they are cooled, they are done.
So that’s going to wrap this up for this exceptional dish chocolate cookies with lots of fresh mint recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
