Swiss roll strawberry gulab jamun ice cake
Swiss roll strawberry gulab jamun ice cake

Hi, I’m Kate. Today, I’m gonna show you how to make swiss roll strawberry gulab jamun ice cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Swiss roll strawberry gulab jamun ice cake Recipe

Swiss roll strawberry gulab jamun ice cake is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Swiss roll strawberry gulab jamun ice cake is something that I’ve loved my entire life. They are nice and they look fantastic.

To be with this particular recipe, we must first prepare a few components. You can have swiss roll strawberry gulab jamun ice cake using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Swiss roll strawberry gulab jamun ice cake:

  1. Make ready 1 packet swiss roll
  2. Take 1 packet strawberry
  3. Make ready ice cream strawberry falvour
  4. Get 6 gulab jamun
  5. Take 1 big air tight jar
  6. Make ready cling need to cover

Instructions to make Swiss roll strawberry gulab jamun ice cake:

  1. It’s very very easy step
  2. First is take one air tight jar and cling spread it and swiss roll cutting kerke side per laga dain and centre main ice cream spread kerdain 👇🏻this swiss roll
  3. Centre main strawberry ky peices kerke dal dain and gulab jamun ko cnetre se cut kerke mix kerdain then again step swiss roll ice cream strawberry and gulab jamun add kerte jain
  4. Last main freezer main rakh dain aur khane se half and hour pehly nikal lain

So that’s going to wrap it up with this exceptional dish swiss roll strawberry gulab jamun ice cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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