Hi, I’m Laura. Today, I’m gonna show you how to make kue lapis (steamed layer cake) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
KUE LAPIS (Steamed Layer Cake) Recipe
KUE LAPIS (Steamed Layer Cake) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. KUE LAPIS (Steamed Layer Cake) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook kue lapis (steamed layer cake) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make KUE LAPIS (Steamed Layer Cake):
- Prepare 250 grams rice flour250 grams of rice flour
- Take 100 grams tapioca flour
- Get 300 grams sugar
- Take 1/2 teaspoon salt
- Take 900-950 ml coconut milk (medium thickness)
- Take To taste food coloring (I used green and pink)
Instructions to make KUE LAPIS (Steamed Layer Cake):
- First mix all the dry ingredients together, add the coconut milk a little at a time so that it doesn’t get gnarled, then stir until everything is well blended and the coconut milk runs out.
- Next, heat the steamer, grease the pan with a little oil.
- Then divide the dough into 3 parts and give the coloring according to taste. (I used green and pink, and left one white, stirring until the color is even.
- Pour the dough into the pan (you can use a measure so that the thickness is the same), steam until the surface is solid, about 5 minutes using medium heat. Pour the next layer and do it until the dough runs out. After that, add 20 minutes of mucus.
- After cooking, remove it from the steamer and let it cool completely, just cut it, cover the knife with plastic so it’s neat.
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