Hello, I am Laura. Today, I’m gonna show you how to prepare dense tofu baked cheesecake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dense Tofu Baked Cheesecake Recipe
Dense Tofu Baked Cheesecake is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Dense Tofu Baked Cheesecake is something that I have loved my whole life.
To be with this recipe, we must prepare a few ingredients. You can cook dense tofu baked cheesecake using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dense Tofu Baked Cheesecake:
- Make ready Cheesecake Batter
- Make ready 200 grams ○ Tofu cream cheese
- Prepare 45 grams ○ Beet sugar or sugar
- Get 70 ml ●Soy milk
- Make ready 3 grams ●Powdered kanten
- Take 1 tbsp ●Lemon juice
- Get 1 tbsp ●Whole-wheat cake flour or cake flour
- Prepare Cookie Base (Macrobiotic & Diet Version)
- Prepare 1 for 1 cake Okara cookie base
- Make ready Cookie Base (Normal Version)
- Make ready 60 grams Cookies (whatever kind you like)
- Take 2 tbsp Peanut butter or vegetable oil
Steps to make Dense Tofu Baked Cheesecake:
- For the normal cookie base, add the cookies to a plastic bag, seal it and crush finely. Add the peanut butter and mix.
- Push them into the cake tin and chill in the refrigerator.
- Combine the ingredients marked with ○ and mix well.
- Then, add the ingredients marked with ● and mix again. Once smooth, add the cake flour and mix lightly.
- Pour the mixture into the cake tin from step 2 and cook at 180°C for 25 minutes.
- When done, pierce the cheesecake with a skewer and if it comes out clean, it’s ready! Cut it once chilled.
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