Hi, I’m Jane. Today, we’re going to prepare cucumber steamed cake/ thekkare adde recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cucumber Steamed Cake/ Thekkare Adde Recipe
Cucumber Steamed Cake/ Thekkare Adde is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Cucumber Steamed Cake/ Thekkare Adde is something that I have loved my whole life.
To be with this recipe, we must prepare a few components. You can have cucumber steamed cake/ thekkare adde using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cucumber Steamed Cake/ Thekkare Adde:
- Get 1 cup soaked rice
- Make ready 2 cucumber
- Get as per taste Jaggery
- Get 6 Cardamom
- Prepare 1 cup grated coconut
- Get As needed Oil for grease
Steps to make Cucumber Steamed Cake/ Thekkare Adde:
- Peel cucumber, cut and scoop out any large seeds. Chop into pieces.
- Grind the cucumber, coconut, jaggery, cardamom,salt in mixer grinder. When it grind into paste then add rice into it. Then once again grind to a fine paste.
- Set the batter aside to rest for 30 minutes. Grease plate or cake pan or deep container with oil.
- Heat the steamer with water. Then place grease plate inside steamer.
- Pour batter.
- Steam till a toothpick inserted in the centre comes out clean, around 20 to 30 minutes. Once it ready carefully remove the plate from the steamer and let it cool.
- When it is cool, cut into pieces and serve it with tea.
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