Hi, I am Laura. Today, I will show you a way to make gluten free chocolate cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gluten free chocolate cake Recipe
Gluten free chocolate cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Gluten free chocolate cake is something that I have loved my whole life.
To be with this particular recipe, we have to first prepare a few components. You can cook gluten free chocolate cake using 14 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Gluten free chocolate cake:
- Get Cake ingredients:
- Make ready 300 g butter
- Get 300 g light brown sugar
- Get 200 g gluten free self raising flour
- Get 6 medium eggs
- Prepare 3/4 tsp xantham gum
- Prepare 200 g dark chocolate
- Get Buttercream ingredients:
- Take 250 g butter
- Get 1 tsp vanilla extract
- Prepare 400 g icing sugar
- Get 200 g dark chocolate
- Prepare To finish:
- Make ready Strawberries
Instructions to make Gluten free chocolate cake:
- Cake: Preheat the oven to 180°C
- Melt dark chocolate in a bain marie (place a bowl with the chocolate over a saucepan with hot water in)
- Beat together butter and light brown sugar
- Beat in to the butter and sugar mixture gluten free self raising flour, eggs and xantham gum
- Once the dark chocolate has cooled fold in to the mixture
- Grease two 20cm cake tins with butter and then pour mixture evenly between the two tins
- Place tins in the oven for around 35-40 minutes or until a skewer comes out clean when poked in the cake
- Buttercream: Melt dark chocolate in a bain marie
- Beat butter to loosen it before beating in icing sugar and vanilla extract
- Fold in dark chocolate
- Decorating: Spread half of the buttercream on one of the cakes and sliced strawberries
- Place the other cake on top of the cake spread with buttercream
- Top with the rest of the buttercream and whole strawberries
So that is going to wrap this up with this exceptional dish gluten free chocolate cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
