Hi, I am Laura. Today, I’m gonna show you how to prepare crispy chocolate chip cookies recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crispy Chocolate Chip Cookies Recipe
Crispy Chocolate Chip Cookies is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Crispy Chocolate Chip Cookies is something that I’ve loved my whole life.
To be with this recipe, we must first prepare a few ingredients. You can cook crispy chocolate chip cookies using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crispy Chocolate Chip Cookies:
- Get 50 grams Butter
- Make ready 50 grams Powdered sugar or caster sugar
- Get 1 Egg yolk
- Take 30 grams Almond flour
- Make ready 100 grams Cake flour
- Take 30 grams Chocolate chips
Instructions to make Crispy Chocolate Chip Cookies:
- Add butter and sugar in a bowl, and mix. Add egg yolk, and mix some more.
- Add almond flour, and mix.
- Sift in the cake flour and fold in with a spatula until there are some flour streaks.
- Add chocolate chips and mix. Now the dough is done.
- Divide the dough into 2, wrap in plastic wraps, then shape into rolls. Let sit in the freezer overnight. I also made a dough with cocoa powder.
- Slice into 5 mm. Place on a baking sheet, and bake for about 16 minutes at 170℃ / 340℉.
- Done.
So that is going to wrap it up for this special dish crispy chocolate chip cookies recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
