Hello, I’m Marie. Today, I’m gonna show you how to make eggless wholewheat death by chocolate cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Wholewheat Death by Chocolate Cake Recipe
Eggless Wholewheat Death by Chocolate Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Eggless Wholewheat Death by Chocolate Cake is something which I’ve loved my entire life.
To be with this recipe, we must first prepare a few ingredients. You can cook eggless wholewheat death by chocolate cake using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Eggless Wholewheat Death by Chocolate Cake:
- Make ready 120 gm Whole Wheat Flour
- Take 100 ml Condensed Milk
- Take 80 ml Milk
- Make ready 50 ml Oil
- Make ready 1 tsp Vinegar
- Take 1 tsp Vanilla Essence
- Take 2 tbs Cocoa Powder
- Prepare 1/2 tsp Baking Powder
- Take 1/2 tsp Baking Soda
- Take 1/4 tsp Salt
- Take 200 gm Dark Chocolate
- Prepare 100 gm Amul Fresh Cream
- Take 10 gm Butter
Steps to make Eggless Wholewheat Death by Chocolate Cake:
- For ganache, Take fresh cream in a non-stick pan and bring the cream to boil. Switch of the flame and add chopped chocolate to hot cream. Stir it and add butter.
- Mix everything until chocolate completely melts. Transfer the prepared ganache into a bowl and let it cool completely.
- For cake, In a bowl add condensed milk, oil and vanilla essence and mix all the wet ingredients. With the help of a sifter sieve flour, baking powder, baking soda, cocoa powder and salt.
- Gently fold all the dry ingredients into wet ingredients. Add milk to the batter to make it of pouring consistency. Add vinegar to the batter and keep it aside for 5 min.
- Meanwhile keep your oven for preheating at 180 °C.
- Pour the prepared batter into the greased cake tin and bake it in preheated oven at 180 °C for 25 minutes or until it passes the toothpick test.
- Once baked, take the cake out and demould it.
- After demoulding let the cake rest on cooling rack for minimum 1 hour. Once the cake has cooled down, cut the cake horizontally into two equal halves. Place one piece of a cake board.
- Apply a layer of prepared ganache. Sprinkle finely chopped chocolates on it evenly. Place another layer of cake on it and pour chocolate ganache on it. Cover the cake with ganache.
- Keep the cake in refrigerator for 15 minutes. After 15 minutes take it out and using a scrapper, smoothen the sides.
- Add your choice of chocolates to garnish the cake. And here is your whole-wheat eggless death by chocolate cake ready to serve. Slice and cherish it.
So that is going to wrap it up with this special dish eggless wholewheat death by chocolate cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
