Hi, I’m Jane. Today, we’re going to make macrobiotic tart crust recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Macrobiotic Tart Crust Recipe
Macrobiotic Tart Crust is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Macrobiotic Tart Crust is something that I have loved my entire life. They are nice and they look fantastic.
To be with this recipe, we have to prepare a few components. You can have macrobiotic tart crust using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Tart Crust:
- Take 50 gallon Whole wheat flour (super fine)
- Get 50 grams Cake flour (preferably unbleached)
- Take 20 grams Katakuriko
- Take 1 pinch Natural salt
- Take 3 tbsp Sugar beet, brown sugar, etc.
- Get 50 ml Vegetable oil (preferably a nut variety)
Instructions to make Macrobiotic Tart Crust:
- Combine the dry ingredients in a food processor, pour in the oil around the edges, and pulse at a low speed until evenly mixed.
- Pour the dry mixture into a tart pan, spread it out evenly while packing it in with your fingers, then poke holes into it with a fork.
- For a cold tart, blind bake for 15-20 minutes at 180℃, then add the filling, and bake at 180℃ for 10 minutes.
- Example: Lightly sprinkle sliced apples in beet sugar and cinnamon powder, drizzle 1 tablespoon almond oil on top, then bake at 180℃ for 30 minutes.
- Feel free to use this tart crust for various other tarts as well!
So that is going to wrap it up for this exceptional dish macrobiotic tart crust recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
