Hello, I’m Laura. Today, I’m gonna show you how to prepare kerala puttu (steamed rice cake) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kerala Puttu (Steamed rice cake) Recipe
Kerala Puttu (Steamed rice cake) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Kerala Puttu (Steamed rice cake) is something which I’ve loved my entire life.
To be with this particular recipe, we have to prepare a few components. You can cook kerala puttu (steamed rice cake) using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kerala Puttu (Steamed rice cake):
- Make ready 12 tbsp rice flour
- Get 1 pinch Salt
- Take 3/4 cup grated coconut
- Make ready 3 tbsp grated coconut for topping/layering
Steps to make Kerala Puttu (Steamed rice cake):
- Combine rice flour, a pinch of salt, coconut very nicely.
- Add water gradually to the rice flour coconut mix approximately 1/4 cup of water. Mix it very well. It should not be doughy.
- In order to check the ratio of the flour mix to water, gently press a small portion of the mixture between your palm and should form a lump. When pressed further, the lump breaks and cbled. This should be texture.
- Put on the flame. Take a pressure cooker. Add water enough to cook the puttu. Close the pressure cooker without the weight.
- While water is getting ready for boiling, we do the filling.6 Take a chiratta, add table spoon of coconut, fill puttu mixture and spread it evenly. Make sure you don’t press it while filling the shell
- While the steam comes through the whistle hole, put the chiratta in the hole and steam the puttu for 5-6 minutes in medium flame, till you can see the steam coming out of the puttu.
- Remove the shell carefully aad invert it on a serving plate. Serve it immediately with bananas and pappadum. Also you can have it with kadala curry (black chana), or green peas curry or chicken curry or fish curry.
So that’s going to wrap this up for this special dish kerala puttu (steamed rice cake) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
