Hello, I am Jane. Today, we’re going to prepare macrobiotic granola bar recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Macrobiotic Granola Bar Recipe
Macrobiotic Granola Bar is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Macrobiotic Granola Bar is something that I have loved my whole life. They are fine and they look fantastic.
To be with this recipe, we must prepare a few ingredients. You can have macrobiotic granola bar using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic Granola Bar:
- Get 60 grams Cake flour
- Prepare 20 grams Whole wheat flour
- Get 10 grams Wheat bran
- Get 40 grams Oatmeal
- Prepare 2 grams Cinnamon powder
- Take 30 grams Corn meal
- Make ready 1 ☆Vanilla oil
- Prepare 2 grams ☆Salt
- Prepare 20 grams ☆Canola oil (or vegetable oil)
- Prepare 50 grams ☆Beet sugar
- Take 55 grams ☆Soy milk
- Make ready 2 grams Baking soda
- Take 20 grams Shredded coconut
- Prepare 50 grams Dried fruits (minced)
Instructions to make Macrobiotic Granola Bar:
- Combine the ☆ ingredients in a bowl and mix.
- Then add all the other ingredients except for the shredded coconut and dried fruits, and stir evenly.
- Mix in the dried fruits and shredded coconut.
- Spread out a sheet of parchment paper and place the dough from Step 3 on top. Cover with plastic wrap, then use a rolling pin to roll the dough out to an even thickness.
- Use a pizza cutter or a knife to cut the dough into bars (make whatever shapes you like).
- Bake in a preheated oven at 160 ℃ for 20 minutes.
- Reduce the heat to 130 ℃ and bake for 5 more minutes. Once they’ve become crispy, they’re done!
So that is going to wrap it up with this distinctive dish macrobiotic granola bar recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
