Death by Decadent Dark Chocolate Cake
Death by Decadent Dark Chocolate Cake

Hi, I’m Joana. Today, I will show you a way to prepare death by decadent dark chocolate cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Death by Decadent Dark Chocolate Cake Recipe

Death by Decadent Dark Chocolate Cake is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Death by Decadent Dark Chocolate Cake is something that I have loved my whole life. They’re fine and they look fantastic.

To be with this recipe, we must first prepare a few components. You can cook death by decadent dark chocolate cake using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Death by Decadent Dark Chocolate Cake:

  1. Make ready 1 Cup butter
  2. Make ready 1 3/4 Cups sugar
  3. Prepare 1 Cup cocoa powder
  4. Make ready 1 1/2 Teaspoons vanilla extract
  5. Make ready 4 eggs
  6. Make ready 1 Cup chocolate semisweet chips
  7. Make ready 100 % 0.5 chocolate bar
  8. Prepare 1 1/4 Cups AP flour

Instructions to make Death by Decadent Dark Chocolate Cake:

  1. Preheat oven to 350F. Line baking pans with parchment paper.
  2. Cream together the butter and sugar in a large bowl. Add cocoa powder, vanilla extract, and eggs one at a time.
  3. Add in chocolate chips and broken up pieces of the 100% chocolate bar. Mix well to incorporate.
  4. Carefully add and mix in the flour.
  5. Pour into lined pans and bake for 30-40 minutes.
  6. Remove from pans and let cool. When cooled to room temperature (or in a fridge), top with dark chocolate ganache and serve.

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